Food at Wycombe is not just limited to the wonderful output of the kitchens. Girls also take cookery courses  and learn a variety of culinary skills essential for the outside world and ensuring that they do not need to subsist on beans and takeaway pizza at university.

Clarence girls are organised into mini houses within Clarence. They are given a supply of staples (fruit, milk, bread, pasta etc) from the main kitchen and a weekly allowance. They then make their own breakfasts and suppers (although lunch is still provided in the main dining room).

The most recent LV lessons saw the production of some beautiful and original Christmas cakes.